Sex – FEM Seeds Per Pack – 5 (+ 2 free seeds) / 10 (+ 4 free seeds)
Blue Zeclair – Creamy Berry-Pastry Indulgence
Blue Zeclair is a decadent dessert hybrid from GrowersChoice, created by crossing the two berry legends of Blue Raspberry Cookies x Original Zkittlez. The result is a feminized strain that smells and tastes like a fresh French pastry – ripe berries, sweet cream, and a soft bakery note that makes your mouth water..
Effect & Taste
Blue Zeclair hits you with layers of aroma: sugared blueberries, ripe raspberries, and berry jam over warm vanilla and light pastry dough. The Raspberry Kush side adds hints of kush earth and spice for depth that keeps the profile rich by skunky undernotes.
The effect is classic “comfort weed”: calming, euphoric and deeply relaxing. She has a soothing body high and happy mood lift followed by a relaxing, stress-melting vibe.
Blue Zeclair is ideal for evenings, movie nights, music, or winding down after a long day with something that feels indulgent but still functional at moderate doses.
Growing Blue Zeclair
Blue Zeclair demonstrates excellent indica-leaning hybrid structure in the grow room: plants stay medium in height with sturdy branching and dense, resin-soaked buds that stack nicely along the stems. Expect vibrant green flowers with potential for berry-toned purples if night temps are cooler, wrapped in bright pistils and a thick frosting of trichomes. A combination of eye-catching colour, strong berry-pastry terps, and heavy resin production makes this strain a standout for connoisseurs, photographers, and hash/rosin makers alike.
| Pack Size: | 7/14 |
| Seed Type: | Feminised |
| Genetics: | Blue Raspberry Cookies x Original Zkittlez |
| THC: | 21-23% |
| Indica/Sativa: | Mostly Indica (60% Indica, 40% Sativa) |
| Flowering: | 9 Weeks |
| Height: | Indoors 80-120cm, Outdoors 80-120cm |
| Yield: | Indoors 550-650 gr/m2, Outdoors 450-600 gr/pp |
| Taste: | Berries, cream, pastry |
| Smell: | Berries, cream, pastry |
| Effect: | Calming, euphoric, relaxing |
| Harvest: | Mid October |




















